Episode 5

Published on:

15th Feb 2022

Managing Two Restaurants During Covid - With Greg Campbell of The Grove & Pier 22 Restaurants | Episode 005

Imagine owning/operating not one but two local restaurants during the height of the Covid pandemic. With both staffing shortages and food delivery interruptions the job of navigating these difficulties demand management to be creative and nimble. One local restauranteur deals with the pandemic head-on with creativity and resolve to come out on the other side more connected to the communities he serves.

In this episode, I interview restaurant owner Greg Campbell of Pier 22 and Grove Restaurants to find out: Why Greg chose a career in the food industry... His journey from server to manager to owner... The one skill a restaurant owner has to have to be successful... What creative moves Greg made to survive and thrive during the pandemic… and much, much more!

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About the Podcast

Sarasota Stories
Interviewing Sarasota's most Interesting people
Love living in Sarasota Florida? We do too. It's dynamic. It's growing. It has provincial values and an international flare. It's a combination of small city charm with big city vibes. But who are the people who live here that make this town such a wonderful place to live? Sarasota Stories aims to find out. I interview local leaders, influencers, and creators to discover what makes them tick, why they live here, what they're working on, and where they are going. You might hear an interview with one of your neighbors... and who knows, we may get to hear your story too! Sign up here for all episodes: https://sarasotastories.co

About your hosts

Bob Williams

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Megan Williams

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